July 19 2016 Paddy Hills Review
Just last week, we headed to the West for lunch at the highly-raved Paddy Hills. Our first impressions of the place was great - its exterior had a rustic charm and the interior was brightly lit and cosy. Outside, wooden tables and chairs, along with a bright neon light welcomed us and we could finally understand why its entrance has always been one of its prominent features.
Considering how it was already quite late, all of us were pretty hungry by the time we arrived. We ordered several mains to share, and we were pleasantly surprised at how the plates were presented. Though the portion was relatively small, the taste and quality of the food definitely made up for it; albeit them not being the most wallet-friendly dishes around.
Here are some of the dishes we tried:
While Lemon and Sze Li got the latte, Eddie ordered a macchiato.
Potato & Fish
Our only regret? Not being about to try their signature Berry Ricotta Pancakes.
Eddie and Jerial both sporting our new tinted lenses.